48 High Street
Isle of Wight
Tel: 01983 293681
CategoryIsle of Wight Cafés
Isle of Wight Restaurants
Isle of Wight Seafood Restaurants
Additional FeaturesAfternoon Tea
Café by Day Restaurant by Night
Freshest Ingredients Used
Fine Wine List
DescriptionCafé Mozart opened in 1997 and was bought by Peter & Eileen in 1999.
By day Café Mozart is a quality patisserie offering cakes, gateaus, pastries with morning coffee and afternoon tea and at lunchtime light lunches, toasted baguettes & filled ciabattas.
By night the café transforms into 'Restaurant Amadeus' serving fine wines and superb freshly cooked food.
Peter has worked in the best London hotels over the past 30 years with some of the great chefs of the era. More recently from 1997-2000 Peter's catering company served The royal Corinthian Yacht Club, Cowes, with quality banqueting and fine dining.
He has now joined forces with his wife Eileen to take over Café Mozart & Restaurant Amadeus to bring the same quality of food and service to old and new customers.
Soup of the day with warm bread £3.50
Open Sandwiches (served on sourdough bread base with mixed dressed leaves)
Bacon, lettuce, tomato £5.50
Hummus and roast vegetable £5.25
Smoked salmon with
chive crème fraiche £6.50
Bruschettas (served on focaccia bread base with mixed dressed leaves)
Herb mushroom and cheese £5.75
Tomato and goats cheese £5.50
Chicken and bacon £6.50
Salmon, bacon and tomato £7.75
(with mixed dressed leaves)
Amadeus croque monsieur £5.25
Croissant with cheese £3.00
Croissant with cheese and bacon £3.50
Goats cheese in filo pastry £5.50
Hummus, mixed olives, flatbread £4.50
Brie and bacon on focaccia £5.50
Welsh rarebit £3.50
Gratin of leek and smoked haddock
with toast £5.75
Spinach, feta and walnut strudel £5.75
Amadeus Ceasar salad / with chicken £6.50 / £8.50
Italian antipasto, grain mustard
potato salad, mixed leaves £5.50
Prawn cocktail salad £6.50
Grilled oyster mushroom salad £6.75
Bread and butter 75p Mixed olives £2.95
Mixed leaf salad £1.95
Hot specials - please look at the black board.
Wheat / gluten free is no problem. Please inform us of any food allergy.
As far as we know, we do not use GM products.
Two Courses £14.95
Three Courses £17.95
Homemade soup of the day
Terrine of pork, caramelised apple chutney.
Oak smoked salmon, chive crème fraiche
Feta cheese, spinach and walnut strudel. Tomato passata
Also see Specials Board
Ribeye steak, herb butter, winter vegetables (supp £3.50)
Loin of venison, Savoy cabbage and bacon, poivrade sauce (supp)
Daube of beef bourguignon with tagliatelle (Specials)
Slow roasted shank of lamb, roasted shallots, bean casserole (supp £2.50)
Breast of chicken , taleggio rizotto cake, pancetta, red pepper jus.
Lentil rissole with grilled Mediterranean vegetables
Crème brulee of the house (supp. £1.50)
Chocolate truffle torte (supp. £1.50)
Sticky toffee pudding with vanilla ice cream (supp. £1.50)
Parfait of the house (when available)
Desserts from the cabinet
A selection of cheese and bread (supp. £1.50)
Coffee, cappuccino, or espresso
and mints £1.20
Herb and fruit teas £ 1.00
Liqueur coffee £3.20