CategoryIsle of Wight Italian Restaurants
Isle of Wight Restaurants
Brunch menu available.
Pasta, lobster & fish stew always in demand.
Selection of fresh ciabatta rolls and freshly baked pastries etc.
DescriptionTraditional Italian food with typical lively atmosphere.
Welcome to our fabulous Italian restaurant which has been established successfully for 25 years, and offers a warm and friendly atmosphere.
We can be found right in the heart of Cowes, and are very a popular place for our sailing customers.
Large groups can be catered for - the restaurant has seating for up to eighty.
We all look forward to seeing you very soon !!
There is an extensive menu, ranging from traditional Italian cuisine such as pizzas and pastas to various meat and very popular fresh fish dishes.
Vegetarian dishes available.
A la carte menu available at all times of the day.
A special menu is also available, which includes delicacies such as Lobster
There is an extensive wine list and, of course, liqueurs and brandies to complete your meal!
Lunch time: 2 course meal £12.95, 3 course meal £14.95
Evening: 3 course meal £19.95
Christmas menu available
Special Menu at reasonable prices
* Diners Card / Maestro / Mastercare / Visa / Solo / Euros Accepted
* Family friendly / Children Welcome / Highchairs Available
* Fully Licensed
* Italian Spoken
* Takeaway Food Available
* Wheelchair User Accessible
12:00 - 13:30 & 19:00 - 22:00 (Approx)
Accommodation also available.
An article from the Isle of Wight County Press
Tonino's Cruises Into Top Eateries
By Ross Findon - Friday October 5 2007
A COWES restaurant with the recipe for success has been named one of the best restaurants for leisure cruisers in a magazine chart. High Street restaurant Tonino's, established in 1979, was recognised in Motor Boat and Yachting Magazines Top Ten Cruising Restaurants in this month's edition. The list included restaurants in Scotland, France and the Scilly Isles, with Tonino's listed at number five.
"It was completely out of the blue. A customer was in the restaurant and told me. I thought they were pulling my leg," said owner Antonio Roscino. "It's a nice surprise." Mr Roscino runs the restaurant with wife and chef Clara, daughters Sabrina and Laura and assistant chef Maxine Fox. The restaurant was praised for its friendly atmosphere, quick service and good food.